The radish and pork dumplings
By VicentaLakin
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Recipe Recommendations
- white radish half a
- pork
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil Shi
Steps for The radish and pork dumplings
1
Honey bought it. I'm just saying it's straight, not how big. Isn't there a Shantung? Skin。
2
Scratch it in a spoon of salt and squeeze it dry。
3
The meat and the water stir up. The radish chops together, salt, chickens, sauce, oil, vegetable oil, wine, a crumb of crumbs, toms。
4
In the course of pickled carrots, the face was turned, the state of dry powder was disturbed and woke up for 20 minutes. You can do it when you wake up。
5
♪ skin full, boiled for 3 minutes ♪