Homemade beef
By VicentaLakin
Recipe Recommendations
- of burdock 1600 grams
- spiced powder appropriate amount
- ginger few slices
- green onion few
- Laoganma chili sauce
- salt 5 grams
- soy sauce 5 ml
Steps for Homemade beef
1
Let's have a map. Beautiful beef
2
Cows ready some. Four pounds of oxen is good。
3
Cows are soaked with water. Purge it with fresh water, and there is no muddy water。
4
Five powders ready to use。
5
Cows are purified, cold-watered in the pot, with ginger chips and wine, with five fragrances, with a burning fire, and when they are burned, they leave their beef to be bloated and cleaned。
6
Then the beef is put into the pot, and five fragrances are added, and the amount of halogenated water is adjusted to the extent of the beef and its own taste, wine, ginger。
7
Add a little old smoke, salt。
8
Onions join, fires turn into fire, two hours slow stew。
9
It's cold, cold for a night。
10
Slice。
11
Add some chili sauce。
12
Tastes good。