Spaghetti pork buns
By VicentaLakin
It's sour, it's salty, it's rich, it's delicious。
Recipe Recommendations
- dough appropriate amount
- baking powder appropriate amount
- Mushroom, cabbage and pork stuffing appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Spaghetti pork buns
1
At midday, dumplings were packed and left with some mushroom pork dumplings (for more details, see the home page for mushroom pork dumplings). Get ready to pack some buns。
2
Adequate flour。
3
It's fermented and fermented。
4
The yeast water is poured into the flour and mixed into the form。
5
It's a soft, hard-and-sweet face. Cover it up and ferment。
6
Nice noodles。
7
Press the exhaust。
8
Squeeze into a flat-size facial agent。
9
Scrambled into buns。
10
I'll give you a proper order。
11
Wrap it up。
12
Packed buns for 10-15 minutes。
13
Good buns are clearly bigger. Cold water on the pan, 25 minutes in the fire。
14
Steam for three minutes and four minutes. Open Gail。
15
The finished product。
16
The finished product。