foie gras and vegetables
By VicentaLakin
The young deer is good - the young pregnant children who are imported from northern Europe are fresh and pure. In its nine-year history, deep tillage imports insist on being added to provide only safe, professional supplements to Chinese babies. Our mission is to ease and solve the problem of mother's choice of fresh food, to make the baby eat, to reassure her
Recipe Recommendations
- foie gras 40g
- boiled rice appropriate amount
- green pepper 20g
- carrots 30g
- small rapeseed 30g
- salty and fresh
- fried
- an hour
- ordinary
Steps for foie gras and vegetables
1
Food supplements。
2
Carrot to Pichettin, pepper Chettin。
3
Pills cut Tin, foie liver cut Tin。
4
There's no oil in the pot, and the foie gras is fried。
5
They're all in carrots and little oil。
6
I'm going to have to pour some peppers into the fire。
7
Add rice to mix evenly。
8
I'll make a proper hot-water stew and dry the soup。
9
The foie gras and vegetables are ready。foie gras and vegetables Make Tips
Fits for 10 months or more。