Cream jam
By VicentaLakin
Summer, season. Fresh curds can be made out of caviar, cooled in the fridge, cold toast is delicious, or they can be made, and food can be used
Recipe Recommendations
- loquat appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Cream jam
1
Clean it up。
2
Go to the kernel, put it in the electric table。
3
A proper amount of ice sugar is boiled, and when boiled, it is pressed repeatedly with a spoon until it becomes a sticky paste。
4
When the jam is prepared, the bottle is disinfected with water, sealed with well-prepared jam and eaten within two weeks。