The blue roses
By VicentaLakin
Recipe Recommendations
- Purple cabbage juice appropriate amount
- flour 500G
- yeast 5g
- white sugar 5g
Steps for The blue roses
1
Purple tan。
2
Scratch, with a proper amount of water for juice。
3
Flour, yeast, sugar mixed with fine purple blue juice。
4
And it's smooth and fermented in the warm of wet cloth。
5
It's fermented. (The vermin is mixed, so it's not very flexible.)。
6
the noodles were removed from the release board, stomping on the exhaust and dividing into 10 g of a small agent。
7
It is folded into a circle of dumpling skins, presses with chopsticks in the middle, takes a small noodle to grow a strip and puts it on one head to make a flower core。
8
Roll up。
9
One cut in the middle, two roses up。
10
Do it. Put it in the fermented cupboard。
11
When it became apparent that the cold water was evaporated in the pot, the upper steam was turned into fire for 15 minutes and the fire was shut down for 5 minutes。
12
Dreams of purple faded a lot, turning it into a dim rose。