Egg dumplings
By VicentaLakin
I'll make it for the hot pot. I'll make some more iced egg dumplings. I'll take it out and cook it。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for Egg dumplings
1
Front point to skin, wash。
2
Change the knife to meat。
3
Add sugar salt with 13 fragrances and starch, onions。
4
A small number of times add a little water and stir up。
5
Eggs scattered。
6
Spoons with oil and the smallest fire on the back。
7
And pour into a little of the egg, and a little fire shall be branded to the edge。
8
Put a little bit of meat in it, then cover the egg skin gently, brand it to its full shape, and keep the fire low throughout。
9
It's half-finished, so it can't be eaten directly, it has to be cooked or cooked
10
I'm going to burn the pot. What about you? Do it。Egg dumplings Make Tips
When you watch the omelet, the fire must be minimal, or the omelet will be too fast to condensate. It's not absolute. You can adjust it to your family's population. It's just salt, not salt。