Fowlfish
By VicentaLakin
It's delicious
Recipe Recommendations
- small yellow croaker 500G
- salt 1.5 small spoon
- shisanxiang 0.5 small spoon
- white sugar 1 teaspoon
- cooking wine 1 teaspoon
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 teaspoon
- flour 30g
- fish-flavored
- fried
- several hours
- simple
Steps for Fowlfish
1
After the small yellowfish is treated clean, they are put in salt, 13 fragrances, sugar, wine, raw smoke, ginger onions, and the refrigerator is frozen for one to two hours. At least 15 minutes of pickled time。
2
In the pot, light oil is poured into the fire. When waiting for the oil temperature to rise, every little yellowfish is covered in powder。
3
When the oil temperature is 80% hot, it is placed in the small yellowfish by strip, with chopsticks, which are slightly flipped, so that the adhesive and the top colour are not even。
4
After a slight discoloration, the leak was recovered。
5
Waiting for oil temperature to rise again to 80% heat, the small yellowfish will be dropped back to blow up. It's been a long time since I've been able to get some oil。
6
It's too good to eatFowlfish Make Tips
It is also possible to use ovens and air fryers, with less oil, but much less so。