Tomato mushroom eggflower soup
By VicentaLakin
This soup is very good for a person when he's home. It's rich and nutritious。
Recipe Recommendations
- tomatoes a
- white jade mushroom a
- leek appropriate amount
- eggs a
- salt appropriate amount
- peanut oil a spoonful
- salty fragrance
- cook
- ten minutes
- simple
Steps for Tomato mushroom eggflower soup
1
Tomatoes, garlic cut well。
2
White mushrooms washed。
3
The herring is clean。
4
Eggs are evenly mixed。
5
It's hot and hot in the pot, garlic chips and tomatoes。
6
Put them in seafood mushrooms。
7
Fire a little。
8
Put in a proper amount of clean water。
9
The fire boiled for five minutes, with salt。
10
Pour egg fluid。
11
Let's put on herbs。
12
Turn off the fire。
13
The finished product。
14
The nutrition is delicious and simple。