Scalloping eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Scalloping eggs

1
Eggs are added to a small amount of salt and water is added to the appropriate quantity。
2
Filter the bubble (this one can be omitted)。
3
(c) Vacuate into the steam pan fire to surface condensation。
4
Add the appropriate amount of oil to the scallop's evaporation。
5
Spill flowers。
6
Prepare the fish。
7
Get in the open and smoke。
8
The finished product。Scalloping eggs Make Tips
Eggs and water ratio 1: 1.5 so evaporated eggs are smooth。