Crackers
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- Boiling water
- water 23 grams
- oil 6 grams
- white sugar 50 grams
- cooked black sesame seeds 10 grams
- sesame oil 2 drops
- sweetening
- fried
- several hours
- ordinary
Steps for Crackers
1
Drop 250 grams of flour into 425 grams of running water and mix it in one direction。
2
It's a smooth pasta. I'm saving up for 10 minutes with a bakery
3
The sheet is oiled, the hand is oiled, the noodle is spread out, it is cut into small pieces and it is quickly cooled。
4
Flour 18 grams, water 23 grams, oil 6 grams evenly。
5
Combine with cooled face, scrambling with fists, and forming a smooth, slush face, covering the skin for an hour。
6
Split into 10 small agents。
7
Mix all the materials equally. It can also be made of 50 grams of red sugar and 10 grams of flour。
8
Put oil on your hands, squeeze the pottery into a little nest, put it in a pap。
9
Wrap it with a tiger mouth, stick it close and remove the excess. "The head can be found in the next one."
10
When the circle is rounded, the palms of both hands are turned into thin, middle-heavy tusks。
11
The oil boilers are set on fire, and the appropriate amount of oil is added to the gas, which enters the ground at about 150 degrees。
12
A small and medium fire can be blown up to two sides of gold。
13
The finished chart。
14
The finished chart。
15
The finished chart。