In my home, peanuts and soybeans have never been stopped, and the amount I buy is quite large.
Hehe, not only humans eat it, but also a group of little guys like this food very much.
Someone must have guessed it. Right, my carrier pigeons especially like to eat peanuts and soybeans.
There is no choice, there are still people who rush for food. They attack first and fry a plate of soybeans to satisfy their cravings ~~
It seems that no one eats soybeans like this anymore. When I was a child, my father used to fry them like this. The soybean crispy is very chewy and delicious ~~
Spicy fried crispy soybeans
Recipe Recommendations
- dried soybeans 400 grams
- ginger appropriate amount
- dried red pepper appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fried crispy soybeans
1
Prepare dried soybeans.
2
Pour soybeans into a clean oil-free pan and stir fry.
3
Prepare a small basin of cold water.
4
Pour the stir-fried soybeans into water while they are hot, and the soybeans expand.
5
Drain the expanded soybeans and set aside.
6
Shred dried red peppers and ginger for later use.
7
Heat the oil in the pan, saute the shredded ginger until fragrant, and pour in the shredded dried red pepper.
8
Pour in the soybeans and stir fry well.
9
Add appropriate amount of salt and stir well.
10
Add cumin powder and stir well.
11
Add black pepper and stir well.
12
Pour the fried crispy soybeans into a bowl.Spicy fried crispy soybeans Make Tips
1. stir-fry the soybeans, pour into cold water at a high temperature and immediately expand. 2. If you are afraid of spicy food, you can not use chili peppers. 3. Fried soybeans, the taste depends on personal preference.