Tea toast
By VicentaLakin
Apart from purple, it's green added to the baking product that attracts the most. Two ingredients: cocoa powder, tea powder. The rest is also eaten, but not faster than the addition of these two snacks. What's inside of it is simply convenient for the family to put it in, but it's just nothing. It's good for the food. It's good for the food。
Recipe Recommendations
- flour 225G
- matcha powder 5g
- milk powder 33g
- yeast powder 3g
- sugar 30g
- salt 1g
- egg liquid 23g
- butter 20g
- nuts 100g
- qingshui
- milk fragrance
- roast
- several hours
- senior
Steps for Tea toast
1
Big picture。
2
in addition to butter and nuts, the rest of the material is put into the bread drums for 25 minutes (sugar, salt, yeast do not meet), and i pour it in this order: water - egg fluid - half high powder - salt - milk powder - sugar - the remaining half high powder - yeast powder - 25 minutes. please note that it would be preferable not to pour water at once and to leave 10 ml to observe the dry and wet fallout。
3
The covered noodles fermented in the bread can for 1:20 minutes. A hole in the finger was inserted, and it was not dim. It's hot now, I'll take it out in an hour。
4
It's a three-faced, fully ventilated. I'm used to a single-faced ventilator, and the whole-faced ventilator。
5
The scepter shall be in the form of a cow's tongue, and it shall bind well when it is thin at the end. I put nuts on. I use beans, walnuts, raisins. Dabao likes it, and with nuts, he eats well and is nutritious. Tastes rich and delicious。
6
Put it in the toast box. Second fermentation for 40 minutes。
7
The oven is preheated at 170°, covered with toast, and baked for 35 minutes. Take out the pendulum button, wait for cooler, use the tooth knife, use the toast splitr, cut the pieces。
8
It was done before. I forgot to bring it out in time。Tea toast Make Tips
Do not once add water and surface。