The elbow
By VicentaLakin
It is common food for the family, and for some time it has not been done, and it is bought at the request of the family on a pig's front elbow, which is red, odoury and smelly。
Recipe Recommendations
- pig front pork knuckle one
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- aniseed of 2
- pepper appropriate amount
- geranyl 2 tablets
- grass fruit one
- Jiang 3 tablets
- yuancong 2 tablets
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for The elbow
1
Buying a pig's elbow, shaving the pig's skin again and again, removing its bones (the next time you make a bone stick) and cutting the flesh into squares。
2
They'll be raw, old, sugar, wine, chalk, ginger and salt。
3
Scratch the juice on the meat for 15 minutes to make it taste。
4
The elbows are slightly loosed by cords。
5
This side of the meat piece, though tethered, was buttoned with bamboo crochets for dispersion。
6
A rope is used to tie the bamboo and the elbows。
7
The pot shall be filled with a suitable amount of edible oil and shall be fragranced with large materials, peppers, fragrance leaves, cinnamon, and herbs。
8
Remove the slag。
9
Leave spice oil in the pot。
10
The fragrance oil in the pot is filled with appropriate quantities of wine, raw, old, white sugar。
11
Put some ginger in the high pressure pan, two onions, grass, salt, 25 minutes。
12
Twenty-five minutes after suppression, the top of the high-pressure pan, the fragrance of the elbows and the colours are beautiful。
13
Bring back some of the elbows and some of the soup to the pot to make it thick and colorful。
14
Cut off the rope and take off the bamboo。
15
Quite a dressboard, fragrance, colored beauty。
16
It's cool to make it look good. Dinner with elbows and other dishes。The elbow Make Tips
It's the elbow