Soy sauce
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- wide powder appropriate amount
- garlic
- small lush flowers appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
The powder is cold and soft early, boiled with transparency, and cold water is used; three to four croaks of garlic and onions are cut into onions。
2
After heat, it pours into appropriate quantities of edible oil。
3
Put the garlic out of the garlic。
4
Put it in a wide powder, and if too dry, you can clean up the water。
5
Inflow of appropriate biomass and a small amount of old smoke, evenly tumbled。
6
Put in chickens, salt, onions before you come out of the pot, drop the right amount of perfume, and double it。
7
The simple and delicious sauce is on the table。Soy sauce Make Tips
1. Powdering may also be replaced by powder bars. 2. Be as soft as possible in turn as possible so as not to break it。