Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- cooked peanuts 60 grams
- red pepper one
- green pepper one
- soy sauce 2 tablespoons
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot
1
Prepare for ready peanut rice 60 grams。
2
Ginger, garlic, onions cut the end, and soy sauce。
3
Cream peppers cut into small pieces。
4
The apricot mushroom removes the tail and cuts into small blocks。
5
The pot is boiled with a few drops of oil and a few bit of salt, and the apricot mushrooms and the peppers are watered (30 seconds first and 10 seconds later)。
6
Water control is provided by overwatered food。
7
With bottom oil, ginger, garlic, little onions。
8
Add a spoonful of soy sauce to make red oil。
9
Add half a bowl of water to the pot, two spoons of raw water, salt, chicken. Boil the soup in the pot。
10
Pour the food into the pot, evenly, and pour two spoons of starch water。
11
Finally, the fire was shut down and the ripe peanut rice was turned over a few times。
12
The finished chart。Apricot Make Tips
1 The apricot mushrooms need to be pre-cooked so they can reduce cooking time, with the option of aqueous or fried. 2. The production process has a salty taste in soybean bean petals and raw water, so salt is less used。