Shrimp mixed with fungus
Ingredients: salt,coriander,black fungus,shrimp,white sugar,garlic,red pepper,vinegar,chili oil,warm water
Recipe Recommendations
- shrimp 200G
- black fungus 20G
- warm water 2 teaspoons
- white sugar 15G
- vinegar 35ML
- salt 3G
- chili oil 70ml
- red pepper of 5
- garlic 5 arguments
- coriander 2 pieces
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shrimp mixed with fungus
1
Soak the black fungus in cold water for more than an hour
2
About 5 minutes of garlic pat into minced garlic
3
Wash the coriander and cut it into strips. Cut the red peppers into sections and set aside
4
Rub and clean the soaked fungus several times with your hands, and then cut off the pedicles with a knife
5
Remove the head and tail of the shrimp and peel off the shell, then use a knife to cut the back of the shrimp, and remove the shrimp line at the same time
6
Boil a pot of hot water, then blanch the black fungus in water for one minute and drain the water
7
Stir fry the shrimp meat well and set aside
8
Use a small bowl, pour appropriate amount of vinegar salt and sugar into it, add 2 teaspoons of warm water, and adjust to the sugar until melted and make seasoning sauce. Set aside
9
Put all the fried shrimp meat, black fungus, coriander, red pepper, garlic pepper, pepper oil into a container, pour in the mixed vinegar, mix well, and serve on a plate.