Crispy red bean toast
As soon as the weather turns cold, I like to toss bread. When I bake, the smell of bread fills the room and feels very warm.
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 70 grams
- egg liquid 25 grams
- honey red bean 80 grams
- milk 140 grams
- sugar 25 grams
- yeast 3 grams
- salt 2 grams
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Crispy red bean toast
1
Prepare the materials.
2
As for normal bread, mix all the ingredients except butter, knead until the dough is thin, add butter, knead until the expansion stage, and add honey red beans. Knead until evenly distributed.
3
Round the dough, place it in a large basin, cover it with plastic wrap, and carry out the first basic fermentation. After reaching 2--2.5 times the size, take it out and squeeze out the air in the dough.
4
Then divide the dough into 3 equal parts, knead it round, cover with plastic wrap, and stand for 15 minutes.
5
Take out a piece of static dough and roll it into a long strip with a rolling pin, paying attention to the same width as the width of the toast mold.
6
Roll up the rolled dough from top to bottom.
7
Place the rolled dough face down in the toast mold.
8
Process the dough in the same way and place it in a toast mold.
9
Place in a warm place and ferment until 9 minutes full, remove, and brush with egg liquid.
10
Cover the toast mold, place it in the middle and lower layers of the preheated oven, and heat it to 165 degrees C for about 40 minutes.
11
Bake until both sides of the toast are golden brown, remove, and remove while hot.
12
Although the direct fermentation method is used, the evaluation of its taste is that after eating it, my neighbor's aunt said that she also plans to buy an oven.
13
The taste is very good, with crisp outer skin.
14
There is also a delicate internal organization.Crispy red bean toast Make Tips
1. The honey red beans in the material must be dry and can be replaced with your favorite dried fruit. 2. In step 6, when rolling the dough, roll it up a little tighter, otherwise there will be holes in the interior of the baked product. 3. The temperament of each oven is different. Pay attention to observation when roasting and be careful to burn it. If you don't like the crispy skin, you can shorten the roasting time by about 10 minutes.