Tomato sauce onion sausage bag
By VicentaLakin
Recipe Recommendations
Steps for Tomato sauce onion sausage bag
1
Here's a map. Looks good! Breakfast first
2
In addition to butter, the pasta material is poured into the cook ' s machine in the order in which the liquid is followed by the solid (the yeast starts with warm water and pours together). Start the noodle program and start the noodle。
3
Open three to four stirs for two minutes。
4
Add butter, continue to open the three to four and mix it for two minutes。
5
Just rub it out。
6
Scratch it with your hands, rub it in smooth, put it in a container。
7
The fermentation is twice as big as an hour in winter, with a hand pressure that does not shrink, without rebounding。
8
The fermented pasta is split into a one-to-one small noodle, covered with wet cloths and lax in an environment of 27 degrees for 20 minutes。
9
Strip the ham and intestinals。
10
The loose, fine face of the face is elliptical, placed in sausage, rolled from top to bottom。
11
In turn, put it in the oven, and spread it in between。
12
The oven fermentation function is fermented. 35 degrees, 50 minutes, twice as big。
13
Squeeze the salad and ketchup. Spill flowers。
14
Into the oven, 170 degrees for 15 minutes. Each oven brand is different in size and sets different temperatures and times。
15
It's good for breakfast
16
Here's a map
17
Let's have a nice view。