Big pickle duck sauerkraut
By VicentaLakin
Recipe Recommendations
- duck blood 360 grams
- Chinese cabbage 330 grams
- Hot and sour soup ingredients appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Big pickle duck sauerkraut
1
Food: Duck blood, cabbage (cleaned open), sour sauce。
2
The duck blood was removed and placed on the panel to be used。
3
The sour spicy soup was then removed from the packaging and poured into the water pan。
4
Smash and boil。
5
It then boils down to cabbage and cut duck blood for five minutes。
6
Turn off the fire, make a pot。