fish-flavored eggplant
By LaneShields
Fish-flavored dishes often have a spicy taste, which is delicious but not suitable for children. The improved dishes also have the main flavor of fish, but the spicy taste is removed and are more suitable for children.
Recipe Recommendations
- sugar 30 grams
- Jiang a small piece
- garlic 4-5 flap
- fried peanuts appropriate amount
- salt small amount
- vinegar small amount
- soy sauce small amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored eggplant
1
Strip eggplant peeled
2
Change the knife and cut the eggplant into thin strips
3
Put the modified eggplant into the oil pan and stir-fry
4
Stir fry until the oil comes out
5
Leave a little oil in the pan, add white sugar, stir-fry until sugar color, add the chopped garlic and ginger, stir fry until fragrant
6
Add the eggplant that has been stir-fried in advance, stir-fry a little, and then add vinegar, soy sauce, and salt.
7
Add a small amount of water starch and add chopped peanuts before serving.