Coconut lasagna
By VicentaLakin
TODAY WE'LL SHARE WITH YOU A NICE AND GOOD-LOOKING COCONUT LASAGNA, AND IF YOU LEARN TO DO IT, THEN WE'LL GO TO A PICNIC WITH A FRIEND'S PARTY OR EVERYBODY'S GOING TO DO SOMETHING THAT'S REALLY GOOD AND GOOD, AND THIS FORMULA IS REALLY GOOD。
Recipe Recommendations
- horseshoe powder 250 grams
- coconut milk 300 grams
- Brown sugar tablets 300 grams
- water 600 ml
- sweetening
- steamed
- half an hour
- ordinary
Steps for Coconut lasagna
1
250 grams of hoof powder mixed with two bowls of water。
2
Then twice over。
3
Split two bowls of spare。
4
A bowl of water and 300 grams of red sugar。
5
The pot is boiled to melt with sugar tablets, with one bowl of horse hooves and two spoons of horse hooves pouring into red sugar water and mixing them into sticky paste。
6
Then pour all the red sugar into the rest of the horse-hooves, evenly mixing the red part。
7
A bowl of coconut and a bowl of horse-hoove water are evenly mixed。
8
Red part, white part。
9
The water breaks open, the dishes are put in, and a red slurry is added。
10
After two minutes of cooking, red plasma is translucent。
11
And then you put a white piece in it. Two minutes to finish all the ginger milk in the same way. Red on the upper and lower floors。
12
If you don't want to see a picture, just read it on this paper。Coconut lasagna Make Tips
The top floor and the bottom floor are red, so the evaporation looks good. The same large spoon must be used for the steam, and each layer must be filled with the same amount of slurry, so that each layer of lasagna will be of the same thickness and its paint value。