I've been working on beans
By VicentaLakin
Quail beans are a dish known to the Sichuan family. It's simple and delicious
Recipe Recommendations
- green beans 250g
- minced pork 50
- minced garlic 10g
- ginger 10g
- dried chili 5g
- Dried Zanthoxylum bungeanum 5g
- oyster sauce 10g
- soy sauce 10g
- salt 2g
- pepper oil 5g
- sesame oil 5g
- cooking wine 5g
- white sugar 5g
Steps for I've been working on beans
1
It's a new four-season bean wash。
2
Pork smug。
3
Get ready to use the sauce, and then we'll have to use the paprika。
4
Burn the pot, eat the oil。
5
Burn the oil to 60% of the temperature, enter the beans in four seasons, blow them to the surface of the beans, and make a spare
6
Leave a little oil in the pot, and go down to the platinum, and then to the paprika。
7
The four seasons of bean that went down, evenly fried, spicy。
8
Pills of fragrance are pumped and loaded。I've been working on beans Make Tips
It needs to be noted that the four-season beans must be cooked, and the dry peppers can't last long