Pork sausage powder
By VicentaLakin
Recipe Recommendations
- Rice flour special for rice flour 100g
- pork 80g
- eggs of 2
- green vegetables 1 small
- qingshui 250g
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- lard appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Pork sausage powder
1
the bowl was filled with intestinal powder of 100 g and with clean water of 250 g。
2
Combination, into powder。
3
Prepare pork, eggs, vegetables。
4
The eggs are converted into liquids; the vegetables are cleaned clean; the meat is cut to the ground, mixed with oil, salt, starch, pepper。
5
(c) Take a flat-floor steam disk and brush the edible oil on it。
6
Put it in the powder。
7
Put in a proper amount of meat and egg fluid。
8
When the water's open, it's evaporated for two minutes。
9
Time's up, take out the steam。
10
Scratcher rolls up intestines and loads plates。
11
Cook a pot of water, pour oil and salt, and put cuisine water for one minute。
12
Creamed greens, put in the intestines。
13
The bowl is filled with soy sauce and fish truffles, and it's filled with hot pig oil, and it's modulated into juice。
14
The intestinal powder is cut in pieces with a razor and the juice is poured into the intestinal powder surface so that it can be eaten。
15
The finished product. It's very smooth. I can do it at home. Zenium