Onion waffles

1

Magnificent flour is fed into large basins and the amount used is adjusted to the amount consumed。

2

With chopsticks, the flour is roughly divided into two parts, some of which are mixed into a swirl with hot water of about 90 degrees, and We show 99 degrees with water from the drinking water machine, and not less than 80 degrees with water; and with boiling water, a portion of the flour can be fertilized and made softer。

3

The other half of the flour is mixed into a swirl with room water; the intake of flour is different, so the room water is not all pouring in at once, and the flour is mixed upside down to see how the grouping is adjusted; only if there is not too much visible dry flour after mixing。

4

Hand rubbing into smoother faces, shampoo or lids, which will be used in an hour, will be very soft and soft。

5

When the noodles are ready, the onions will be cut off, with onions, with onions。

6

The good noodles come out of the basin, don't rub, sort, split。

7

For the time being, the non-used noodles are held in a tub to prevent evaporation of water; the other is thawed to about 20 centimetres in diameter, with a flat amount of salt on the surface and a proper amount of peanut oil, which smells like fragrance, or other vegetable oil, if you like。

8

When the oil salt is evenly painted with the hand, a modest amount of onions are scattered around white, and they are rolled up downwards into a roll。

9

The rolls are drawn from a wheel, the edges are drawn, the tail is pressed under the rolls, and the pressure is smoothed with the hand。

10

The pasta is pushed from the middle to the surrounding area with a crutches, so that the last thickness of the cake is around 6 mm; both are fine。

11

I used an electromagnetic furnace that heated the pan with a fire, tested the heat at 800 degrees, then turned to 1,500 degrees of heating, returned 800 degrees of peanut oil when the bottom was clearly hot; oily onions were delicious and not easy to pass; and adjusted the amount of oil according to personal preferences。

12

Puts a good onion onions in the pan, and turns it a few times with his palm, so that the oil is evenly covered in the bottom of the cake。

13

When the bottom is stylish and yellow, it is branded; the fire is adjusted at any time。

14

Cover the lid and brand it for 1-2 minutes。

15

When you hear the sound in the pot, you open the hood, you turn it over, and you evaporate the water in the pot, and the cakes on both sides are soaked, you can make a pot, you can tear your hand or you can cut a piece。

16

I made onion waffles, soaky

1. Onions, onions, onions, onions, onions, onions, etc. are all available, the scent of onions is thicker and needs to be cut to shreds; 2. The three tricks of pancakes or onions summarize: 1) 6-7:10 powder water ratio, i.e. 60-75 per cent of flour volume, fully re-operated and softened; 2) semi-heated face: half of the hot water, half of the cooling surface, both soft and cramped; 3) medium fire, mid-way adjustment: the firepower of the cake cannot be too small, so it can be too hard to draw water because it is too long; nor can it be too much firepower, which leaves the surface uncorched, and needs to be turned twice, and the fire power adjusts at any time. These three tricks remember that the pastry returns to success, and the main food of three meals a day does not grieve。