Vegetarian three delicacies dumplings

By JenaZiemann

Vegetarian three delicacies dumplings
Vegetarian three delicacies dumplings that are available to northerners... Hehe...

Recipe Recommendations

  • flour 500 grams
  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • peanut oil appropriate amount

Steps for Vegetarian three delicacies dumplings

  • Make step 0
    1
    Mix flour with water and make dough, and let go for 20 minutes.
  • Make step 1
    2
    Scramble the eggs, soak the fungus, and wash the leeks.
  • Make step 2
    3
    Chop the fungus into pieces.
  • Make step 3
    4
    Stir with shrimp skins into the scrambled eggs.
  • Make step 4
    5
    Chop leeks.
  • Make step 5
    6
    Add the mixed eggs. Add salt to the fungus basin. MSG. Minced ginger. Stir well the peanut oil, and the vegetarian three delicacies are ready.
  • Make step 6
    7
    Squeeze the dough into small doses and roll it into round dumpling skins.
  • Make step 7
    8
    Add the three delicacies filling.
  • Make step 8
    9
    Hold your hands tightly and the dumplings are ready.
  • Make step 9
    10
    It's a lot.
  • Make step 10
    11
    Put water in the pan and bring to a boil.
  • Make step 11
    12
    Add the dumplings and cook for three times before they are done.
  • Make step 12
    13
    Remove the dumplings.
  • Make step 13
    14
    My favorite vegetarian dishes, try them...

    • Vegetarian three delicacies dumplings Make Tips

    1. Don't overcook the dumplings, otherwise they will easily rot. 2. Add some salt when mixing the dough to prevent the dumpling skins from boiling.

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