Duck palms
By VicentaLakin
Recipe Recommendations
- duck's paw 300g
- ginger slices appropriate amount
- garlic number lobe
- dried chili of 2
- octagonal of 2
- geranyl appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- grass fruit one
- tangerine peel 1 small piece
- Baiyu appropriate amount
- caraway seeds appropriate amount
- licorice 1 tablet
- water 800ml
- soy sauce 800ml
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
Steps for Duck palms
1
Duck palms。
2
Prepare the spices。
3
Ginger。
4
The pot is filled with soy sauce and water at 1:1。
5
Put it in all the supplements and pour it into old smokes, wine, sugar and pepper powder。
6
The fire lasted 30 minutes and the halogen juice tasted。
7
The other pot boiled water and put it in the duck palm。
8
When the halogen juice is ready, put it in the palm of the duck, and the fire boils and turns into a little roast for 20 minutes。
9
Time is running out, not rushing up, continuing to immerse in the pot for 30 to 45 minutes。
10
The finished product. Good wine。Duck palms Make Tips
The halogen juice can continue to be halogenated, halogenated eggs