Korean Spicy Shrimp
By VicentaLakin
The last sip of hot sauce! Let's have a round today: Korean Spicy Shrimp, sour appetizer, ready for dinner
Recipe Recommendations
- hot and sour
- fried
- half an hour
- simple
Steps for Korean Spicy Shrimp

1
Shrimp, onions and eggs。
2
Eggs croak into shrimp。
3
Add an appropriate amount of flour and salt, evenly mixed with five fragrances。
4
Korean chili。
5
Shrimp is cooked with hot boilers。
6
Frozen in order。
7
Korean spicy sauce with water and a proper amount of starch。
8
The oil in the pan is pouring into the modulated Korean spicy sauce until the bubble rises。
9
Put the shrimp in the pot。
10
Shrimp is good enough。
11
It's just perfect for the Korean spicy sauce。
12
Please have your taste。
13
The finished chart。Korean Spicy Shrimp Make Tips
A little water to dilute the Korean sauce and a little starch