Korean Spicy Shrimp

By VicentaLakin

Korean Spicy Shrimp
The last sip of hot sauce! Let's have a round today: Korean Spicy Shrimp, sour appetizer, ready for dinner

Recipe Recommendations

  • shrimp appropriate amount
  • eggs a
  • flour appropriate amount
  • Korean hot sauce appropriate amount
  • shallots appropriate amount
  • water appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • starch appropriate amount

Steps for Korean Spicy Shrimp

  • Make Korean Spicy Shrimp step 0
    1
    Shrimp, onions and eggs。
  • Make Korean Spicy Shrimp step 1
    2
    Eggs croak into shrimp。
  • Make Korean Spicy Shrimp step 2
    3
    Add an appropriate amount of flour and salt, evenly mixed with five fragrances。
  • Make Korean Spicy Shrimp step 3
    4
    Korean chili。
  • Make Korean Spicy Shrimp step 4
    5
    Shrimp is cooked with hot boilers。
  • Make Korean Spicy Shrimp step 5
    6
    Frozen in order。
  • Make Korean Spicy Shrimp step 6
    7
    Korean spicy sauce with water and a proper amount of starch。
  • Make Korean Spicy Shrimp step 7
    8
    The oil in the pan is pouring into the modulated Korean spicy sauce until the bubble rises。
  • Make Korean Spicy Shrimp step 8
    9
    Put the shrimp in the pot。
  • Make Korean Spicy Shrimp step 9
    10
    Shrimp is good enough。
  • Make Korean Spicy Shrimp step 10
    11
    It's just perfect for the Korean spicy sauce。
  • Make Korean Spicy Shrimp step 11
    12
    Please have your taste。
  • Make Korean Spicy Shrimp step 12
    13
    The finished chart。
  • Korean Spicy Shrimp Make Tips

    A little water to dilute the Korean sauce and a little starch

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