Braised pork with bamboo shoots and vermicelli
By KirkStracke
Braised pork is not a dish that is very popular. For family banquets, braised pork is a good dish. However, a large amount of meat is not conducive to health. When paired with a la carte, it not only does not affect the taste of the meat, but it is also nutritious. Yiru's [Braised Pork with Bamboo Shoots and Powder Strips] is simple to make, delicious, bright red in color, and rich in ingredients. It is a good dish whether it is a family banquet or eating it yourself. Share it here with everyone, hope everyone likes it!
Recipe Recommendations
- leg meat 200 grams
- onion two-stage
- Jiang three pieces
- aniseed one
- pepper ten pills
- dried chili of 3
- tangerine peel a
- soy sauce One third of a spoonful
- soy sauce One and a half spoonfuls
- red milk 2 tablespoons
- rock sugar a
- salt a little
- pepper a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Braised pork with bamboo shoots and vermicelli
1
The main ingredient of braised pork with bamboo shoots and vermicelli is pork leg meat.
2
The ingredients of braised pork with bamboo shoots and vermicelli are soaked potato flour.
3
Braised pork ingredients with bamboo shoots and vermicelli-soaked bamboo shoots.
4
Ingredients and seasonings for braised pork with bamboo shoots and vermicelli.
5
Soak the meat in clear water for more than an hour, and then cut the meat into large pieces about an inch long.
6
Put the meat into a soup pot with cold water and high heat, boil it and blanch it with water. Remove and wash it for later use.
7
Put it into a soup pot and bring to a boil over high heat.
8
After boiling, remove the foam and add the ingredients and seasonings to a bowl.
9
Add soy sauce, light soy sauce, and red milk to boil, turn to low heat and simmer for about 20 minutes.
10
Then heat the frying pan to cool the oil. Use less oil. Take out the cooked meat and stir fry.
11
Stir fry when there is no excess water, add spring onions and ginger, stir fry, and then add a little soy sauce.
12
Then remove the shredded bamboo shoots and place them in the meat and stir fry.
13
Then add the meat soup to boil, add rock sugar and soaked vermicelli to boil, turn to medium and heat for about 10-15 minutes, collect the remaining soup, add a little salt and pepper to season.
14
Serve the prepared dishes and serve on the table. It's a very good dish, but unfortunately it's not ideal to take pictures at night. Let's make do!
15
Hahaha, I left some and made meat pancakes the next day for breakfast!Braised pork with bamboo shoots and vermicelli Make Tips
1. There are many ways to braise pork, so you can follow the method you like. 2. The method of doing this is not greasy. 3. There is wine in the red milk, so do not add cooking wine or rice wine. 4. Red milk, soy sauce and soy sauce are salty, so you can mix a little salt according to your own taste.