Meat and eggs
By VicentaLakin
If you want kids to eat steamed eggs, you can't do it with water, you can't do it with an extra plate of eggs, and the eggs are fresh and fresh, and the baby loves to eat! This material, known as meat and eggs, is nourished more than milk, tastes better than water, and is eaten by the children at least three times a week。
Steps for Meat and eggs
1
Food products: 2 eggs, 20 grams of pork, 10 grams of onion, a little bit of peanut oil, a little bit of raw smoke, a little bit of salt, ginger paste, powder。
2
The pig's skinny flesh is cleaned and sliced with thin slices, then cut in pieces, with salt, peanut oil, flour, ginger chops, powder and onions mixed in the bowl. Because it's a small bowl。
3
The eggs wash the shell, go to the shell and mix it quickly with a clockwise chopstick. Why do you have to clean the shell, because the eggs may have chicken shit and other bacteria。
4
100 grams of warm water and a little bit of salt are evenly mixed, followed by eggs and fluids and evenly mixed. If there is foam, you can throw it away with a spoon, and there are no hives for the steamed eggs。
5
Put the meat in the voltage and then pour it into the mixed egg fluid, so that it is evenly mixed in the egg fluid。
6
THE POT IS FILLED WITH AN APPROPRIATE AMOUNT OF COLD WATER, WHICH IS THEN PLACED IN THE STEAM PAN, WHICH IS COVERED WITH A LID AND IS EVAPORATED FOR EIGHT MINUTES. I'M USING A RICE X SIX PAN, AND IF A STEAMED EGG NEEDS A SMALL FIRE, THE STEAMED EGG IS EASILY NESTED。
7
Steamed eggs do not need to come out of the pot immediately, and then come out in two minutes, with onions, hot peanut oil and raw smoke。Meat and eggs Make Tips
1. Each steam pot varies slightly between the time and duration of the boiler, but the eggs are not fire-prone and can be evaporated. 2. For eggs with a water ratio of 50 g and 100 g cold water。