Onion fried liver
By VicentaLakin
The liver is well nourished, often fed, and many people say that their liver is scavenging, so I'll teach you to do it。
Recipe Recommendations
- pig liver 800g
- onion one
- asparagus of 4
- ginger 1 block
- red pepper one
- green pepper one
- edible oil 30 grams
- soy sauce 3 scoops
- salt 3 scoops
- white sugar 2 tablespoons
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Onion fried liver
1
Prepare food。
2
The liver is cleaned clean, sliced into thin sheets and immersed in cold water for about 15 minutes to remove blood water。
3
Onion slices, cylindrical slices, pepper slices, ginger chimpanzee。
4
The pot was boiled open and a little salt was put in the water and the controlled water was extracted。
5
Put the liver in the pot, and when you see the liver color change, you get the controlled water。
6
Put edible oil in the pot, put in a ginger fragrance。
7
The onions pour out the scent。
8
It's the same thing。
9
Three spoons of raw, flat, three spoons of salt, and two spoons of sugar。
10
It's not like it's going to happen。
11
The finished chart。