Chicken gravy
By VicentaLakin
Chicken chest protein is so high, it's good for fattening muscles, chicken chests made by a lot of people are woody, a delicious chicken chest should be very smooth
Recipe Recommendations
- chicken breast 2 blocks
- green pepper one
- red pepper half a
- onion a little
- Jiang 3 tablets
- garlic 3 petals
- dried chili of 3
- corn starch 2 tablespoons
- salad oil appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- white pepper a little
- salt appropriate amount
- chicken essence a little
- oyster sauce 1 scoop
- white sugar 1 scoop
- mature vinegar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken gravy
1
The chicken chest is cut with a knife。
2
Add a spoon of wine, a spoon of raw smoke, a little pepper powder, a spoon of salt, a little chicken, evenly mixed。
3
The chicken breast is sore that it is sour。
4
Add a spoonful of salad oil, mix it evenly, and prevent binding on the pot。
5
Scratch, dry chili clippings。
6
Paprika is cut into small pieces, it's easy to taste。
7
Juice: a spoon of oil, a spoon of raw, a spoon of salt, a spoon of vinegar, a spoon of sugar, a little water, a spoon of starch, evenly mixed。
8
Get the kettle, get the garlic down, dry the peppers, blow the scent。
9
The chicken chests are salted down and the fire is fast turning。
10
Falling into the red peppers, a few fires。
11
Putting in the sauce, turning in the sauce, collecting the juice, taste the salt。
12
Pick up the pan。Chicken gravy Make Tips
Chicken chests are evenly mixed with water, which in turn makes sure that they are softer。