Scrambling
By VicentaLakin
It is common in the Guangxi region to pick hard-skinned cucumbers, which are usually yellow or orange, with holes in the cucumbers first, with open water, cold water cooling, salinizing, watering with heavy weight, which is soothing the day after, and a lot of water drying. It's usually garlic paste, chili. It's good. Dinner。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambling
1
A little sour melon。
2
Cut the chunks。
3
Scrambled garlic, peppers, guacamole and fried。
4
Put in a proper amount of salt and fire water。
5
Add soy sauce。
6
Just put the onions on the table。
7
The finished product。Scrambling Make Tips
I made it myself. It's not dry, dry, salty. If it's a melon, it's more sour and needs water to wash and then fire。