The egg

1

Put frozen halo water in the pot, boil it, if the soup is not enough to heat it, taste it, taste it not salty or sweet, you know what to do。

2

Put the eggs in cold water pots, raise the fire, boil them up to 20 minutes, pick them up, flush them with cold water, and crack the head, back and forth with a spoon。

3

Put it in the soup juice, raise the fire, turn the soup juice on the fire and cook it for 20 minutes。

4

Fires, caps, caps, 20 minutes or more, can be soaked for longer if the taste is heavier, and used to dry the soup into the fridge (non-cooled)。

1. The soup juice consists of one cup of raw water, three spoons of aluminum oil, one large spoon of old smoke, one large spoon of red sugar, 20 grams of ice sugar, two head of onions, six ginger, one second of pepper, one centipede, one large piece of fruit skin, two blocks of glycerine, one piece of cinnamon, two pieces of vanilla, two grains of clot, two pieces of white beaks, three or more of water, red rice with red rice, without saving it. It's just color, and it's not so much household work, but materials can organize themselves. Second, here and here, the juice is better with ice cream, which improves the taste and brightness of the soup; third, the eggs, if used for cooking, strip off their shells after cooking white eggs; and fourth, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., use international tools, which are not the spoons and cups that we usually use in our homes or restaurants to prepare and carry drinks and food。