Bean horns

By VicentaLakin

Bean horns
There's a little bit of pie left in the buns, and it's time for the bean bean bean to come on the market, and it's time for a bean bean bean, and it's made for the bean bean, and the kids like it。

Recipe Recommendations

  • beans About 10 roots
  • fillings appropriate amount
  • Li Kum Kee Garlic Black Bean Sauce 1 tablespoon
  • soy sauce 2 teaspoons
  • sugar 1 teaspoon
  • water half a bowl
  • salt 1/2 teaspoon
  • oil appropriate amount

Steps for Bean horns

  • Make Bean horns step 0
    1
    The pot is boiled, with a little oil and a second tea spoon salt。
  • Make Bean horns step 1
    2
    Put clean bean horns in hot for 2-3 minutes。
  • Make Bean horns step 2
    3
    Get the bean horns out, bubble cold water, keep green。
  • Make Bean horns step 3
    4
    Round the bean horns。
  • Make Bean horns step 4
    5
    Make the leftover pork onions. I'll show you my recipe
  • Make Bean horns step 5
    6
    Put the pie in the middle of the bean circle。
  • Make Bean horns step 6
    7
    You don't stick the pot to brush the oil, and you put the good bean horns in the middle of the fire to the yellow。
  • Make Bean horns step 7
    8
    It's the other way around。
  • Make Bean horns step 8
    9
    Comb the sauce。
  • Make Bean horns step 9
    10
    Pour the sauce in, light fire for about five minutes。
  • Make Bean horns step 10
    11
    Just a little juice in the fire。
  • Make Bean horns step 11
    12
    Nice and delicious。

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