"Mataizi" is also called "pancake". The raw materials can be made from zucchini, cucumber, horned melon, pumpkin, etc., but usually people use zucchini to make it more. When making it, you can add eggs, flour and a little salt to your favorite shredded melons and mix well, then put a little oil in a baking pan or pan to spread and bake it. Add it with millet porridge, bean porridge or corn residue porridge, etc., which is a good dinner meal, which is also a favorite way to eat in Beijingers.
Today, pumpkin is used to make this home-cooked dish, called "pumpkin paste cake". The method is as follows;
Pumpkin paste cake
By JaydaWaelchi
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin paste cake
1
First rub the pumpkin into silk with a silk grater.
2
Shred the pumpkin and add eggs and chopped green onion.
3
Sprinkle with a little salt and mix well.
4
After the pumpkin comes out of the water, sprinkle in flour and mix well.
5
Stir until paste.
6
Pour a little oil into the pan to moisten the bottom of the pan, then spoon in a suitable amount of pumpkin batter and spread it out.
7
Fry the spread batter into a cake.
8
Fry both sides until golden brown and serve.
9
After frying, you can be served with balsamic vinegar.Pumpkin paste cake Make Tips
Characteristics of paste: golden and beautiful in color, salty, fresh and soft in taste, rich in nutrition and delicious, and fast and convenient to make. Warm tips: 1. Add salt to the shredded melons and mix well, then remove the water, then add flour and batter. You don't have to add additional water when kneading the dough. Just mix the dough with more vegetables and less powder. At this time, the water is enough. 2. When making paste taizi seasoning, you only need to add a little salt, and there is no need to add other condiments. This delicious food tastes the original flavor of eggs and melons, which is also the characteristic of making paste taizi. This home-cooked delicacy "Pumpkin Paste Taizi" is ready. The method of pasting a cake is extremely simple and quick, which is delicious and saves trouble, for friends 'reference!