I'll make a half-fat
By VicentaLakin
You can't eat hot in the summer, you'll have to make cakes. The home-made half-haired waffles are characterized by clear layers, brilliance, oil, and fragrance. Protein is abundant, high-heat, fatty food that can quickly replenish energy, and it is better for people who lose weight to eat less。
Recipe Recommendations
- medium-gluten flour 500 grams
- low-gluten flour 100 grams
- yeast 5 grams
- oil
- pretzel 1 scoop
- spiced powder 1 scoop
- salty fragrance
- fried
- an hour
- simple
Steps for I'll make a half-fat
1
Five hundred grams of barbed flour, plus five grams of yeast, two spoons of oil with cooler water and a softer linen, 20 minutes of half-firing. The soufflé makes 100 grams of low-banded flour, a spoon of vanilla powder, a spoon of pepper salt, and 60mI corn oil, which is hot and hot, and is mixed to cool。
2
Twenty minutes on the face, the soufflé is cold, and it's starting to make pancakes. First, you rub your face into 16 pieces, then you rub it around like a bun, and you put a soak in it。
3
After that, the gills were turned into tongues, three times more, and the last one was just like a bun。
4
The boiler will start with a little oil, and the layer as thin as paper will be branded with a small fire, which will not be branded, either slowly until it is ripe or in an oven。
5
The self-made half-haired waffles are characterized by clear layers that are not broken, oil is not greasy and fragrance。