Salted eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 250g
- salt 800g
- salty fragrance
- 焗
- ten minutes
- simple
Steps for Salted eggs
1
quail eggs, salt. The family salt is exhausted and can only be replaced with fine salt, which also tastes the same。
2
The quail egg is put in a small pot for five minutes。
3
Time's up。
4
Salt in the casserole, medium fire, salt hot hands。
5
Pull up half the salt in the pot。
6
Put it in quail eggs。
7
Pour the salt you just shoveled in。
8
Cover the quail eggs。
9
Ten minutes for the little firecracker。
10
Time's up. Two eggs in there. Smells good。
11
The finished product. The salty quail eggs are delicious。Salted eggs Make Tips
The eggs of quail are boiled with water, and the hot salt is unheated. With a little fire, it won't take long. Ten minutes。