Red weedfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- green onion appropriate amount
- tomatoes appropriate amount
- red pepper a
- ginger appropriate amount
- yellow tomato appropriate amount
- corn oil appropriate amount
- salt 3 grams
- pepper 3 grams
- cooking wine 3 ml
- slightly spicy
- burn
- half an hour
- senior
Steps for Red weedfish
1
Herbs are cleaned clean and cut off from their organs and made for 15 minutes with ginger and pepper salt。
2
It's gone to gold。
3
Pull out the backup。
4
Tomatoes, tomatoes, slices, flowers cut off。
5
Blow up a whole plate。
6
The boiler heats into corn oil. Pour in onion pepper for a moment。
7
Tomatoes are fried to thick。
8
Join the fried grassfish。
9
Add a proper amount of water, fire for a few minutes。
10
Onion platter evenly。
11
It's delicious