Corn pasta
By VicentaLakin
Recipe Recommendations
- corn flour 180 grams
- olive oil 50 grams
- sugar substitutes 60 grams
- whole egg liquid 120 grams
- whole wheat flour 30 grams
- Aluminum-free baking powder 3 grams
- baking soda 3 grams
- walnut kernel appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Corn pasta
1
Eggs in the bowl, sugar and oil。
2
Smuggle even to oilless star emulsion。
3
Add corn paste and whole wheat flour, aluminum-free powder and little soda。
4
Combination to softer noodles, not excessive mixing. Room temperature is loose for half an hour。
5
Add a walnut。
6
It's divided into 40 grams of flat little agents。
7
Put it in the oven, flatten。
8
A small amount of water is brushed in the middle, black sesame is spilled, placed in a pre-heated oven, mid-level, 180 degrees and baked for 30 minutes。
9
Okay。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。