raisin shortcake
By CadenMraz
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- white sugar 30 grams
- raisins 30 grams
- egg liquid 1 tablespoon
- sweetening
- roast
- an hour
- simple
Steps for raisin shortcake
1
Put the butter in a bowl and cook in the microwave for a minute.
2
Add the butter into the sugar.
3
Add raisins.
4
Add a large teaspoon of egg liquid and mix well.
5
Add low-gluten flour and mix well.
6
Refrigerate the dough for an hour.
7
Remove the dough and divide it into small portions to make small cakes.
8
Preheat the oven at 160 degrees, add the biscuits and bake for about 20 minutes, until the biscuits are a little golden brown.