Carp
By VicentaLakin
Recipe Recommendations
- carp a
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cinnamon appropriate amount
- dried pepper appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Carp
1
The finished chart。
2
Carp's clean。
3
Cut the fish back with a knife。
4
Dry peppers, ginger onions, leather, fragrance, eight horns。
5
It's oily. It's a little fracky。
6
A little fragrance。
7
Add a proper amount of clean water。
8
Equivalent pelican oil。
9
Drinks, platinum, soy sauce, old smoke, sugar。
10
Into the fish, boiled in the fire, slowly roasted in the fire。
11
Cook the fire and gather the juice, and add a proper amount of chicken and a proper amount of cuisine。
12
The finished chart。