Fried ribbons
By VicentaLakin
It's sour and sweet in a restaurant! I can't forget, so I bought a ribbon. It's not so soft from the north to the south because of the heat。
Recipe Recommendations
- lotus root belt 300g
- garlic appropriate amount
- oyster sauce 1 scoop
- salt appropriate amount
- mature vinegar 1 scoop
Steps for Fried ribbons
1
Net-buying sausages, normal。
2
Slash into bands。
3
It's oxidized and blackened. It's thrown out。
4
Garlic, pepper cut into small particles。
5
The fire and the cooking, and the enormity before the boiler, is complete。Fried ribbons Make Tips
The intestines at the hotel were big, tender and thin, so they were cut in pieces. I bought it a little old, slashed and tasted。