Sour sauce, dragonfish

Recipe Recommendations

• Longli fish appropriate amount
• sauerkraut appropriate amount
• ginger slices appropriate amount
• rice oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty fragrance
• burn
• ten minutes
• ordinary

Steps for Sour sauce, dragonfish

1

Prepare the food: as shown, the thaw is thawed clean, cut into pieces, the ginger chips are ready, the sour vegetables are ready。

2

Hot pots of cold oil, down ginger fragrance。

3

Put it in both sides of the fish。

4

Put it in sour vegetables, with a proper amount of hot water, a small amount of salt and a burning fire, which runs through the fire for five minutes。

5

We'll be out of the pan when the soup is dry。

6

The finished chart。

7

The finished chart。

Sour sauce, dragonfish Make Tips

Recipe Categories

• hot dishes
• home cooking