A greasy greasy melon
By VicentaLakin
It's the best time to get some chilly broccoli, a little ginger and garlic paste, and a bitter melon in the middle of summer
Recipe Recommendations
- bitter gourd a
- garlic of 5
- ginger appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for A greasy greasy melon
1
The bitter melon is cleaned and carefully removed from the white membranes and cut into even thin pieces。
2
Clean up ginger and garlic. Scratch the ginger and slice the garlic。3
A pot of water is burned, and when it rolls, the guacamole is burned in a minute or two。4
Once the bitter melon is lifted, the water melts into ice to maintain the brittle, if it works better。
5
When the bitter melon is completely cooled in the water, the water is dried up into a large bowl (the size of the diet is determined to allow for mixing)。6
Add an appropriate amount of soy sauce to the large bowl (by mistake, only one to two drops) and a proper amount of salt and perfume。7
Prepare a boiler to heat the fire and then put the appropriate amount of corn oil. When the oil is hotter, they'll be cut with ginger and garlic。8
And then they poured the dried gingers and the cards with hot oil into a bowl full of bitter gourds。9
I'm gonna use chopsticks to even out the big bowl. Prepare a bigger plate, and pour the mixed bitter melon into the plate。
10
A greasy garlic pickle will be ready。