Sprinkled Italian blue salad
By VicentaLakin
A dieted recipe with a branded broccoli can be put in the fridge for a couple of moments with a softer taste and a greener color. The main nutrition actor in maize is corn embryos, which are the most nutritionally valuable ingredient in corn, and when vitamin I, which slows human aging, is chewing corn with a variety of nutrients, such as fatty acid proteins, it is important not to miss the embryos。
Recipe Recommendations
- macaroni pasta appropriate amount
- broccoli 40 grams
- cauliflower 40 grams
- corn kernels 40 grams
- ketchup a little
- salad dressing a little
Steps for Sprinkled Italian blue salad
1
Have a nice one。
2
Preparing materials for use, gardening, broccoli. Salad sauce, corn macaroni。
3
The bouquet, the veggie flower, boil in the pot for a minute and add a little salt to the pot。
4
Corn is cooked pre-cooked。
5
The macaroni is cooked, like 10 minutes。
6
Ketchup ready for use。
7
The macaroni is in the middle, and there are cabbage and blue flowers around。
8
Throw corn grains over there. Squeeze salad and ketchup。