Yellow milk pack, medium
By VicentaLakin
Many of the small partners are interested in the fresh yellow milk bag in the teahouse, and the fragrance is so thick that they eat one after another that they cannot stop at all. I'm here today to teach you how to make small milk yellow bags. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- medium-gluten flour 450 grams
- milk 250 grams
- fresh yeast 18 grams
- sugar 100 grams
- fine sugar 100 grams
- egg yolk of 4
- low-gluten flour 30 grams
- corn starch 30 grams
- milk powder 40 grams
- liquid butter 40 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Yellow milk pack, medium
1
Four yolk, sugary sugar, low-banded flour, corn starch, milk powder were inserted into the basin, first adding a small and a half milk, so that it was completely even and became a thin paste。
2
The rest of the milk is then added to the table, which continues to be evenly mixed with liquid butter。
3
The mixed liquids that will be sifted, sifted into the uncontaminated pot, heated by fire in the open, and mixed with silicone razors until the liquids in the pot are completely boiled into thick casseroles。
4
On average, 20 rounds are split during heat。
5
The material of the noodles is placed in a bread-crumb in order of the amount of liquid powder。
6
Put the bread-crumbs in the toaster and turn on the face rub on iMix。
7
In the 30 minutes, the rims have been rubbed to smooth。
8
I'm going to have a little smoothing out of the rubbing, it's going to be twice the size of the basin, and I'm going to put a hole in it, and I'm going to have a lot of silk in it。
9
A little exhausting of the noodles, which are split into 20 pieces, and are circled, and then covered with film or wet cloth。
10
Take a piece of a little noodle, the tweezers drain the air, no air holes, and flatten it with a cane. In the middle, put the milk yellow, then wrap it up and shut it down (like a bun, but not so much as a bun)。
11
The mouth is spread over the oil sheet and then placed in the steam pan。
12
It's fermented in warm and wet places about 1.5 times bigger and can steam. After the fire starts, it's about 15 minutes to steam in the fire, and five minutes to turn off the fire and eat。
13
Out of the pot。Yellow milk pack, medium Make Tips
Milk powder is sufficient with the usual full-fat powder, and it is not recommended to be omitted, otherwise the smell of milk will be insufficient. But butter can be replaced with an equivalent amount of vegetable oil, but the smell of cream with butter is more fragrance. Each flour is filled with different quantities of water, so the milk must be kept slowly until it gets a smooth and soft face. If sugar is thicker than sift, it can also be mixed in when it is put in the pot. It is also possible to use a dry yeast, in exchange for a six-gram dry yeast. Thanks for the formula。