Snow souffle
By VicentaLakin
This souffle is a snack I used to make in the private room, and it's rare to have a cat in the back, but there's always a little partner who wants to eat and send it to you. Please take a look at the steps before you do it, and there are some small tools that need to be used. There's also the need not to stick the pot, or you'll doubt life. There's also about the material. Cotton sugar can be used in the Rocky Hill marshmallows, milk powder, full milk powder in German, Taiwan's biscuit, and I've bought two factories, one of which is a billion, one of which smells more of wheat, and one of which is a lot of milk. OceanSpray for cranberry, material purchase channel Skycat International, and global. The price of imported materials for activities is appropriate. As for the selection of nuts, if it's not too much trouble to cook for itself and if you don't want to cook for yourself, you need to look at the table, for example, if I buy salted balm, then the table can only have bardwood and salt。
Recipe Recommendations
- marshmallow 250g
- Taiwan Xiaoqifu Biscuits 280G
- dried cranberries 120g
- whole milk powder 65g
- butter 65g
- nuts 120g
- Decorative milk powder appropriate amount
- salty and sweet
- skills
- ten minutes
- ordinary
Steps for Snow souffle
1
Biscuit mixes with nuts and cranberries. The nuts I use are groundnuts, piston nuts, cashew nuts, paradamino, which, if you like to eat nuts, can be used more, which will reduce the amount of cookies。
2
And it shall be a small fire, with the smallest of cremated butter at your disposal, and not boiling, and try not to boil around。
3
Falling into marshmallows began to melt. If you don't like sweets, you can use Rockies marshmallows。
4
The fact that cotton sugar is more widely and consistently mixed to keep the heat even, melts in a state where there is no bubble or boiling around, is a reason that directly affects the taste of the finished product, which is rigid if the outer circle is yellow and boiling. It's soft like the top chart. Then the fire fell into the powder。
5
This is the state where the milk powder is poured。
6
Finally, they pour into the cookie nuts and then start to flip, so that the cookie and the nuts are evenly covered in marshmallows。
7
Take a picture of you in your busy schedule, and don't mind if you put on a one-time baking glove, and then take out the big snow sofa that you've got in the pot, and then you're going to break it, and you're going to do it again and again. It's a little hot in the process。
8
This is the final state, marshmallows and cookies, nuts, and full integration. Among you is me, and among me is you, breaking the threads, and all the pieces! And then, in the end, a lump of it。
9
A micropressure, it's hard to pull it apart, and then put it in a plate. It's going to be used below, not on plates, oil paper, levelers, filters, sawing knives。
10
It's a simple shape, and it's under no plate pressure, and it's thick enough to put the oil paper on it and then start the pressure with a plaster, not too hard, and the cookies are easily broken. I use a little dish, so the size of this box is exactly the same. And if you don't have your own idea, then plastics before you put a thin layer of milk powder on the bottom. And then, again and again, carefully flip the shape。
11
When you're done, you'll be able to sift a layer of milk powder with a sifter, and then you'll dry it out and you'll cut it. Cut into a block of similar size, and then stick a little powdered milk on each side, not too much。
12
The final product。
13
Pack up the map。Snow souffle Make Tips
with the smallest fire that you can control, the whole thing can be shaped in such a way that if you don't have a plate, you can push it over and over and over again. i can't make a video, and i don't know if i can describe it, but i've written a little bit, and i've read it over and over again, and i don't think it's a problem at this point, if there's anything i can do to leave a message or to consult me with 11,28,40443。