Rice evaporates the spinal flesh

By VicentaLakin

Rice evaporates the spinal flesh
The difference is that, when it's powdered, it's stale meat, it's stale meat, and I use pork. The second is meat pickled without steam powder and made of rice. Two improvements have made the food more family-friendly, nutritious and tasteful。

Recipe Recommendations

  • tenderloin 400g
  • Xiaomi appropriate amount
  • potatoes appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • white granulated sugar appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount

Steps for Rice evaporates the spinal flesh

  • Make Rice evaporates the spinal flesh step 0
    1
    Clean the rib, cut it in thicker pieces。
  • Make Rice evaporates the spinal flesh step 1
    2
    The meat tablets are placed in containers and are evenly mixed with salt, beryllium oil, sweet noodles, soy sauce, white sugar and pepper powder。
  • Make Rice evaporates the spinal flesh step 2
    3
    Add some onions, pickle for two hours。
  • Make Rice evaporates the spinal flesh step 3
    4
    The milligrams are ready to go。
  • Make Rice evaporates the spinal flesh step 4
    5
    Potatoes cut into thick pieces。
  • Make Rice evaporates the spinal flesh step 5
    6
    A piece of salted meat wrapped in fried rice。
  • Make Rice evaporates the spinal flesh step 6
    7
    Meatloaf in the container。
  • Make Rice evaporates the spinal flesh step 7
    8
    Potatoes on the meatloaf。
  • Make Rice evaporates the spinal flesh step 8
    9
    The container is placed in a pressure pan and covered with a cap to open fire and collide。
  • Make Rice evaporates the spinal flesh step 9
    10
    When you're out of pressure, you'll enjoy it。
  • Rice evaporates the spinal flesh Make Tips

    1. The spices of pickled meat are added on the basis of individual human tastes. 2. Pumpkin, mountain medicine, etc. can be used as a basis for personal preference。

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