Cranberry green beans
By VicentaLakin
Green bean cakes have the effect of beauty and beauty, so as to nourish the skin and make it flexible; they also have thermal detoxification, which prevents the onset of heat; they contain multiple vitamins and trace elements that can be used to treat high blood pressure; they also prevent arterial sclerosis or other cardiovascular diseases and strokes。
Recipe Recommendations
- peeled mung bean 250g
- dried cranberries 50g
- butter 60g
- white sugar 90g
- condensed milk 30g
- sweetening
- steamed
- an hour
- ordinary
Steps for Cranberry green beans
1
Leather green beans have to buy these decorated green beans, not bean petals. It is important that the green beans be washed several times with water and without food, so that they are immersed overnight, and the better they are, the easier they are to evaporate。
2
The steam pan lays on a steam cage, and the bubbled green bean is spread evenly on the steam cage。
3
The fire boiled and steamed for about 30 minutes, and shut the fire for three minutes until the green beans matured softly。
4
Cranberry-dry-drive backup。
5
Get the steamed green beans into a bowl, even with a spoon, or with a cuisine machine, the more delicate the screen is。
6
It melts without a pot of butter, puts it in green bean sand, makes it fried, makes it paste with milk, evaporates until the dry water is no longer sticky but sandy。
7
Cracked cranberry and boiled a few sands。
8
Split into several pieces according to the size of the mould, and swung into a sphere。
9
Simulator oil is put in soybean sandballs with light pressure。
10
It's light, so it's done. A nice green bean cake in the fridge will taste better。
11
Rolling, sweet, soft, hot。